TANGY AND SWEET LEMON MUFFINS
Author: 
Recipe type: Breakfast, Sweet, Dessert
Cuisine: Breakfast, Sweet, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Delicious Lemon Muffins with a sweet glaze. Perfect for a sweet breakfast!
Ingredients
  • For the muffins-
  • 325g plain flour
  • 1¾ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon coarse salt
  • 225g, plus more for sprinkling (optional)
  • 2 large eggs, room temperature
  • 1½ teaspoons lemon zest plus 60ml lemon juice
  • 60ml whole milk, room temperature
  • 1 stick unsalted butter, melted and cooled
  • For the Glaze-
  • 150g icing sugar
  • 20ml milk
Instructions
  1. Preheat oven to 180 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
  3. Divide batter evenly between muffin cups, adding a scant 60g cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
Recipe by Andretti's Taste at https://andrettistaste.com/tangy-and-sweet-lemon-muffins/