EASY MUSHROOM RISOTTO
Author: 
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This mushroom risotto is perfect for any weeknight dinner.
Ingredients
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • 225g chestnut mushrooms, sliced
  • 350g arborio rice
  • 150ml dry white wine
  • 1.2 litres stock
  • 2 tbsp chopped fresh parsley
  • 25g butter
  • salt and black pepper
  • grated parmesan
Instructions
  1. Heat the oil in a large, heavy based saucepan and add the onion and garlic. Fry over a gentle heat for 2-3 minutes, until softened. Add the chestnut mushrooms and fry for a further 2-3 minutes, until browned.
  2. Stir in the rice and coat in the oil. Pour in the wine and simmer, stirring, until the liquid has been absorbed. Add a ladleful of the stock and simmer, stirring again, until the liquid has been absorbed. Continue adding the stock in this way, until all the liquid has been absorbed and the rice is plump and tender.
  3. Stir into the risotto the parsley, butter and salt and pepper. Serve with freshly grated Parmesan.
Notes
Adapted from https://www.bbc.co.uk/food/recipes/reallyeasymushroomri_70240
Recipe by Andretti's Taste at https://andrettistaste.com/easy-mushroom-risotto/